Book Joshua
5-Step Guide to Realign After Disruption

Get your team back on track and reengaged at work after organizational shifts.

The ONE Thing you can do for Guests Today to bring Familiarity to an Unfamiliar Place

The comfort of your guests and patrons is paramount to anything in the hospitality business. Everyone likes cleanliness, efficiency, and attention to details, but the single most important factor to your guests’ well being is feeling welcomed and comfortable…

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Cutting Limes with Excellence

How to Start your Day from Greatness! Ask yourself this question: What part of your job are you the best at? Thats where you should start your day. A bartender once told that he cut the perfect lime slices…

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Well Served… AND Heard – A Problem Guest, or a Problem Listening?

All guests want to be served well. The main goal of any hotel or restaurant employee is to serve their guests well. The people that come through your doors are the only reason businesses succeed…

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How to Hire Better Staff, Without Paying a Premium

In the hospitality and travel industries, there is no greater variable than the attitudes of staff and employees. You could choose any group of colleagues and have the same results. Every group has over achievers, under achievers…

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5 Tips to get Full-Time work from Seasonal Staff (…and Full-time staff)

One of the largest problems in the hospitality industry is keeping staff members engaged and committed. With some of the highest turnover rates of any industry, it is important that your guest-facing staff stay at the top of their game…

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The Second Impression…

The only way you get a chance at a second impression is to make a great first impression. People rarely give establishments an opportunity to try again. People are vigilant with how they spend their time and money…

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